Learn how to select best vegetables and fruits.
Supermarkets often have problems when it comes to their natural products, because not only do their displays suffer, but their actual choice of produce that is fresh has the tendency to be under-kept, or they simply just go with ordering in bulk, and don’t filter out the bad from the good. There are special things that you need to consider when you’re wanting to choose the best produce, both as a customer, and as a store owner to ensure that everyone gets nothing but the best. In this guide, we’ll tell you how to select the best produce on the displays, and it pays to be picky!
We’ll discuss some of the more common veggies here.
Avocados are often not right or ripe:
One big thing that you may notice when you go to a store is that avocados aren’t always obtainable ripe. However, a good general practice is to wait until they are ripe before you set them out, yet don’t put them out once they’re turning black (this is when you’ll want to pull them from the shelves as they probably already started to ferment). If your avocados are rock hard, you don’t want to put them on the shelf because the customer won’t be able to eat them for a couple weeks.
Lettuce and other leafy veggies:
Would you eat lettuce that looks wilted or rusty? What about a bag of slimy spinach? Probably not. This means that they are already starting to go bad, or once you see slimy substance, this means they’ve already gone bad and are fermenting. Be sure that you choose leaves that appear to be crisp and somewhat firm to the touch, and not too soft, even on the outside.
Po-tay-toe Po-tah-toe:
No matter how you say it, there is one thing that remains true about potatoes. They should be perfectly brown, or the color that they’re meant to be (red skinned potatoes need to have that bold burgundy color). Avoid any potatoes if they look green, as they’re usually not ripe and probably sunburnt, as well as don’t get a bunch of potatoes that are soft, rubbery, and rough. You want your potatoes to be smooth and firm so that when a person cuts into or bites into them raw, they’re crunchy.
Corn:
Make sure that your corn has husks that are green. You don’t want the husks to be dark green, and the silk inside should be soft like hair, not wet and slimy. You also want to make sure that it is not brittle, as this can signify that kernels are drying out too.
Conclusion:
Choosing the right products isn’t always easy, but it is essential that you purchase and pick your products to be completely fresh. As a supermarket owner, you want customers to enjoy your produce, as it will be a major part of your sales and can get you more gains. As a customer, you don’t want to end up possibly getting sick, or wasting money on a product that you’re not going to eat all of.